Coast Victoria Hotel & Marina by APA Dining
Food & Beverage Temporary Closure
Our Role & Responsibility to Our Guests During COVID-19
Your health and safety, along with the well-being of our ambassadors is incredibly important to us. To align with direction from British Columbia’s Provincial Health Officer, Blue Crab Seafood House is temporarily closed as of 9pm Wednesday March 25, 2020.
We’d like to ensure you that we’ll be back in operation as soon as we can. We look forward to welcoming you back in the near future. In the meantime, our team will be dreaming up great new dishes and cocktails to share with you once we re-open.
Thank you for understanding.
Blue Crab Seafood House
Our Victoria Harbour hotel is proud to present guests to the Blue Crab Seafood House which Frommer’s international guide has called the “best seafood spot in Victoria”. The Zagat survey says “Romantics in search of a good place to hide should sneak over to this intimate, downtown Pacific gem, where the fish is as fabulous as the view”. Our Inner Harbour hotel restaurant in Victoria has earned a reputation for excellence in seafood and West Coast cuisine. Our daily features take advantage of local catches around Victoria for the freshest of ingredients. And guests love our signature crab cakes and white chocolate croissant bread pudding!
Blue Crab Seafood House offers a wide selection of Vancouver Island, BC, Pacific Northwest, and new world wines, including a selection of both favourite and hard-to-find labels.
At our Victoria Harbour Hotel, satisfying your appetite is as important as making you comfortable. Settled into your room and don’t want to venture out? No worries. Your meal is as close as our expansive room service menu.