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Prestons Restaurant at Coast Edmonton Plaza Hotel by APA
Prestons Lounge
Pancakes
Eggs on toast
nachos
diner items
Bar at Prestons Restaurant & Lounge
A drink
Prestons Lounge
Two drinks
A drink
A plate of nachos topped with olives, tomatoes, jalapenos, and cheese, accompanied by sour cream and salsa.
A white plate with a salad topped with avocado, burrata, and drizzled with balsamic reduction.
Carrot cake slice topped with ice cream and garnish, served on a plate with powdered sugar.
Plate with salmon, spinach, creamy sauce, and garnished with sprouts and lemon wedge.
A slice of toffee cake with whipped cream and caramel sauce on a white plate in a restaurant.
A blue plate holds a salad with lettuce, tomatoes, and croutons, topped with dressing and grated cheese.
A plate with two egg benedict sandwiches, a side of potatoes, and a fruit cup.
A table with food and drink, including a plate of eggs, orange juice, and a menu.

Prestons Restaurant + Lounge

Ready to start the day with a hearty meal or looking for a new spot to grab some grub before a big game or concert? Look no further than Prestons in the Coast Edmonton Plaza Hotel by APA.

We’re serving up scratch-made comfort food that’s sure to satisfy. From epic burgers to juicy steaks, our menu features the classics you know and love. And yes, you’ll want to save room for dessert because our cheesecakes are seriously worth it.

Come by and see why Prestons is one of the top spots for casual dining in downtown Edmonton’s ICE District.

View all menus

Prestons Lounge
Pancakes
Eggs on toast
nachos
diner items
Bar at Prestons Restaurant & Lounge
A drink
Prestons Lounge
Two drinks
A drink
A plate of nachos topped with olives, tomatoes, jalapenos, and cheese, accompanied by sour cream and salsa.
A white plate with a salad topped with avocado, burrata, and drizzled with balsamic reduction.
Carrot cake slice topped with ice cream and garnish, served on a plate with powdered sugar.
Plate with salmon, spinach, creamy sauce, and garnished with sprouts and lemon wedge.
A slice of toffee cake with whipped cream and caramel sauce on a white plate in a restaurant.
A blue plate holds a salad with lettuce, tomatoes, and croutons, topped with dressing and grated cheese.
A plate with two egg benedict sandwiches, a side of potatoes, and a fruit cup.
A table with food and drink, including a plate of eggs, orange juice, and a menu.
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dining facts

BREAKFAST:
Monday - Friday
6:30am - 10:30am
Saturday, Sunday & Holidays
7am - 11:30am

DINNER:
Monday - Saturday
5pm - 10pm
Sunday
5pm - 9pm

10155 105 Street Northwest,
Edmonton, T5J 1E2
Canada
780.423.7555
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