The Hillcrest Hotel, a Coast Resort

Weddings

~Sample Menu ~
Prawns Alfredo sautéed in olive oil, deglazed with ouzo, cream, feta cheese 
Roasted Herbed Chicken
Crowned with a wild Mushroom jus
Seasonal Vegetable and Savoyard Potato 
Brandied Chocolate Mousse with Tropical Fresh Fruit
$24.95

To book your wedding or for more information, please contact our F&B Manager Chantal Faucher at 250-837-3322 or info@hillcresthotel.com.

Make an online request for The Hillcrest Hotel, a Coast Resort wedding and banquet facilities today!

Download The Hillcrest Hotel, a Coast Resort Meeting Specifications